Hawaii Food & Wine Festival’s signature grand tasting on the beach is back! Venture down the rabbit hole to a wonderland of culinary delights at Ko Olina Resort with Aulani, A Disney Resort & Spa and Four Seasons Resort Oahu at Ko Olina. We’ve invited 10 top chefs to create imaginative dishes that scream “Eat Me!”—highlighting the best of Hawaii’s local ingredients in every bite. Let your curiosity get the best of you and enjoy cocktail creations from mixologists that make magic from spirits. The evening would not be complete without world-renowned winemakers and sommeliers uncorking of some of the best vintages of white and red wines—enough to make the Mad Hatter go mad. End the night with an extravagant firework finale—painting the sky, not the roses, red! You can’t be late for this very important date!

Get early access an hour before General Admission attendees with a Priority Access ticket that gives you early entry at 5:00 P.M. Or, upgrade to VIP which includes early entry access and a reserved seat on our VIP deck with sunset views and the best seat to watch the fireworks. VIP guests will enjoy four decadent culinary diversions fit for the Queen of Hearts! Experience the ultimate caviar bar and tasting from Chef Vikram Garg, foie gras station from Chef Cedric Vongerichten, pasta and truffle bar from Chef Ryo Takatsuka and tartare and crudo station from Chef Roy Yamaguchi—complete with a private bar of premium wines and champagne. Plus, VIP guests will have access to graze on all 10 chef creations on the beach as well! Reserve a VIP table of ten (10 tickets) to secure an entire table for your group.

Are you a First Hawaiian Bank personal Mastercard® cardholder? Take advantage of the First Hawaiian Bank Mastercard® Preferred Access ticket, which allows you early entry at 5:00 P.M. for the General Admission price ($100 savings)!