Far East Street Ph’east

Event Date:

November 2, 2023

Event Time:

6:00-9:00 P.M.

Location:

Alohilani Resort Waikiki Beach

Let your senses come alive at this bazaar under the stars atop the Alohilani Resort Waikiki Beach’s pool deck! Celebrating the time-honored tradition of bustling Asian Night Markets, treat your taste buds to mouth-watering dishes inspired by street food classics throughout the continent. We’re bringing 12 of the hottest chefs together—an Iron Chef, Top Chef fan favorite, Food & Wine Best New Chef and James Beard Award winners to name a few—to create innovative bites that draw on tastes from the Philippines, Vietnam, Japan, Korea and local flavors from our own backyard. Plus, you’ll sip on craft cocktails from the mixologists behind some of the best bars in America—or beer and wine if you’re more inclined—for the ultimate hawker-dining experience. Grab your friends and join us for a showcase of some of the world’s most alluring food cultures!

Get early access to all the specialty cocktails and bites with a Priority Access ticket that gives you early entry at 5:00 P.M., an hour before General Admission attendees. Or, upgrade to a VIP package which includes early entry tickets for eight (8) and a private reserved cabana.

Are you a First Hawaiian Bank personal Mastercard® cardholder? Take advantage of the First Hawaiian Bank Mastercard® Preferred Access ticket, which allows you early entry at 5:00 P.M. for the General Admission price ($100 savings)!

November 2, 2023

6:00-9:00 P.M.
Alohilani Resort Waikiki Beach

Attire: Resort Casual
Outdoors

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider making a donation to support culinary and agricultural education, sustainability, and cultural programs in Hawaii.

IMPORTANT INFORMATION:

21 YEARS OF AGE AND OLDER

  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise

ABOUT THE EVENT

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

Updated September 16, 2021
The safety of our attendees and participants is our number one priority. In accordance with ‘Alohilani Resort Waikiki Beach’s Health & Safety policies, ALL employees, guests and patrons – including HFWF21 attendees – will be required to show proof of full COVID-19 vaccination to attend the event. NEGATIVE COVID-19 TESTS WILL NOT BE ACCEPTED. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting info@hawaiifoodandwinefestival.com.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

EAT, DRINK & STAY THE NIGHT

Alohilani Resort Waikiki Beach is offering a special room rates for #HFWF23 attendees. Click HERE to book. Reservations and room rates are subject to availability.

SUPPORT HFWF

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Thirteenth Annual Hawaii Food & Wine Festival benefit the Festival which supports culinary and agricultural education, sustainability, and cultural programs in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

chef-ria-dolly-barbosa-headshot

Ria Dolly Barbosa

PESO Neighborhood Restaurant and Lumpia Bar - Honolulu, HI

Chung Chow

Noreetuh - New York, NY

Ray Hayashi

Ray Hayashi

RYLA - Hermosa Beach, CA

Keaka Lee

Kapa Hale - Honolulu, HI

Danny Lee

Mandu/CHIKO/Anju - Washington, D.C.

chef-robynne-maii-headshot

Robynne Maii

Fête - Honolulu, HI

chef-masaharu-morimoto-headshot

Masaharu Morimoto

Morimoto Asia & Momosan Waikiki - Honolulu, HI

chef-shota-nakajima-headshot

Shota Nakajima

Taku - Seattle, WA

chef-helen-nguyen-headshot

Helen Nguyen

Saigon Social - New York, NY

chef-alexandre-petard-headshot

Alexandre Petard

Alohilani Resort Waikiki Beach - Honolulu, HI

chef-charles-phan-headshot

Charles Phan

The Slanted Door - San Francisco, CA

chef-caroline-schiff-headshot

Caroline Schiff

Gage & Tollner - New York, NY

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.