Domaine Tempier: Passion, Terroir and Soul
Event Date:
Nov. 9, 2024
Event Time:
11:00 A.M.-12:30 P.M.
Location:
Halekulani
Please join us for an extraordinary walk through the vineyards—and through time—with one of the most historic and undeniably world-class producers, known for crafting iconic, benchmark wines that have set the standard.
“Something happens when you walk through the Domaine’s entrance. At first glance, your eye is caught by the vines, where the land is ploughed with such care and consideration. Because of this, we take our time to listen to nature in order to create and share our charismatic Bandol wines.”
“Breathe this Mediterranean air
Open these history-filled bottles
And let yourselves be captured!” — Domaine Tempier
Whether it is the cult following they have established through their refreshing, age-worthy rosé—once praised by Robert Parker Jr. as the greatest rosé in the world—or their coveted and distinctive cuvées of Bandol Rouge, these are wines to be appreciated and savored. Domaine Tempier stands alone in Provence, and arguably, there is no close second.
This seminar panel will be led by Nirvan Rougeot (son of Véronique Peyraud of Domaine Tempier), Anthony Lynch (Kermit Lynch Wine Merchants), Chuck Furuya (Master Sommelier), and Christopher Ramelb (Master Sommelier). And the wines? Enjoy both a vertical and horizontal tasting of nine different cellar selections, including: three older vintages of Bandol Rouge “La Migoua” (2006, 2015, 2019) and three older vintages of Bandol Rouge “La Tourtine” (2008, 2016, 2020). This event cannot be missed!
MALAMA AINA PARTNER
Spend the day learning about Heeia Fishpond’s rich history, unique aquaculture, marine species and significance to the local community. Support with preservation efforts by redistributing rock and coral, placing floating barges, removing trash, invasive mangrove and limu (seaweed) and helping to reconstruct the kuapa (fishpond wall).
Malama Aina experiences are limited and are available only to ticket purchasers of this event. More information will be sent once tickets are purchased.
EAT, DRINK & STAY THE NIGHT
Alohilani Resort Waikiki Beach is offering a special Love Hawaii package for #HFWF21 attendees. Click HERE to book.
Reservations and room rates are subject to availability.
November 9, 2024
11:00 A.M.-12:30 P.M.
Halekulani
Attire: Resort Casual
Tickets are limited
IMPORTANT INFORMATION:
ABOUT THE EVENT
- Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity
- No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
- All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
- Please refer to FAQ for more information
COVID-19 HEALTH & SAFETY MEASURES
Updated September 16, 2021
The safety of our attendees and participants is our number one priority. In accordance with ‘Alohilani Resort Waikiki Beach’s Health & Safety policies, ALL employees, guests and patrons – including HFWF21 attendees – will be required to show proof of full COVID-19 vaccination to attend the event. NEGATIVE COVID-19 TESTS WILL NOT BE ACCEPTED. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting [email protected].
By attending HFWF21:
- You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
- You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached
SUPPORT HFWF
Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Twelfth Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.
To make a donation, please click HERE.
PARTICIPATING TALENT
Master Sommeliers
Chuck Furuya, MS
Master Sommelier - Honolulu, HI
Chris Ramelb, MS
Southern Glazer's Wine & Spirits Hawaii - Honolulu, HI
Winemakers, Proprietors, Professionals
Nirvan Rougeot
Domaine Tempier - Provence, France
Anthony Lynch
Kermit Lynch Wine Merchant - Berkeley, CA