Cuisines of the Sun®

Event Date:

October 29, 2022

Event Time:

6:00-9:00 P.M.

Location:

CanoeHouse at Mauna Lani, Auberge Resorts Collection

Created by Hawaii Food & Wine Festival co-founder Alan Wong in 1990, Cuisines of the Sun® explores cooking styles of sunny climates across the globe. Returning to its home at CanoeHouse at Mauna Lani, Auberge Resorts Collection, Chef Alan Wong welcomes back a legendary lineup of veteran chefs from the Cuisines of the Sun® vault to showcase the best of Hawaii’s ingredients. The evening, which highlights gastronomic diversity and excellence in a five-course dinner with wine pairings, will also honor this year’s Culinary Hero—Chef Dean Fearing of Fearing’s Restaurant in Dallas, TX—a pioneer in the culinary industry. Join us as we raise a glass to our culinary honoree and the Cuisines of the Sun® legacy!

Reserve a table of eight (8 tickets) or table of ten (10 tickets) to secure an entire table for your group. Upgrade your ticket or table to VIP for a special pre-dinner cocktail reception to meet and mingle with our Culinary Heroes, as well as VIP reserved seating.

MALAMA AINA PARTNER

Spend the day learning about Heeia Fishpond’s rich history, unique aquaculture, marine species and significance to the local community. Support with preservation efforts by redistributing rock and coral, placing floating barges, removing trash, invasive mangrove and limu (seaweed) and helping to reconstruct the kuapa (fishpond wall).

Malama Aina experiences are limited and are available only to ticket purchasers of this event. More information will be sent once tickets are purchased.

EAT, DRINK & STAY THE NIGHT

Mauna Lani, Auberge Resorts Collection is offering special room rates for #HFWF22 attendees. Click HERE to book.
Reservations and room rates are subject to availability.

October 29, 2022

6:00-9:00 P.M.
CanoeHouse at Mauna Lani, Auberge Resorts Collection

Attire: Resort Casual

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

Updated September 16, 2021
The safety of our attendees and participants is our number one priority. In accordance with ‘Alohilani Resort Waikiki Beach’s Health & Safety policies, ALL employees, guests and patrons – including HFWF21 attendees – will be required to show proof of full COVID-19 vaccination to attend the event. NEGATIVE COVID-19 TESTS WILL NOT BE ACCEPTED. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting info@hawaiifoodandwinefestival.com.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

SUPPORT HFWF

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Twelfth Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

chef-robert-delgrande-headshot

Robert Del Grande

The Annie Café & Bar - Houston, TX

Dean Fearing

Fearing's Restaurant - Dallas, TX

Helen Hong Crop

Helen Hong

CanoeHouse Mauna Lani, Auberge Resorts Collection - Waimea, HI

chef-matt-raso-headshot

Matt Raso

CanoeHouse Mauna Lani, Auberge Resorts Collection - Kamuela, HI

chef-alan-wong-headshot

Alan Wong

Alan Wong's Restaurant - Honolulu, HI

chef-sherry-yard-headshot

Sherry Yard

Bakery by the Yard & Food Network Personality - El Segundo, CA

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.