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Chef’s Table

Event Date:

October 23, 2021

Event Time:

Location:

Hoku's at The Kahala Hotel & Resort

Come sit front-and-center for all the gastronomic magic at Chef’s Table featuring The Kahala Hotel & Resort’s executive chef Jonathan Mizukami and Michelin Starred-chef Anthony Secviar. Treat yourself to a five-course dinner that provides unfettered access to these culinary masterminds as they create a tasting menu inspired by the bounty of the Hawaiian Islands. An array of regional specialties and local ingredients are served alongside hand-selected wines and specialty cocktails for an unparalleled evening of epicurean discovery and entertainment.

MALAMA AINA PARTNER

Spend a day diving deepr into the marine environment and participate in restoration efforts to remove invasive algae from the nearshore waters and continue the work of the Great Huki. From 2009-2011, a team of dedicated volunteers and staff removed 3 million pounds of invasive limu from 26 acres. Be part of that legacy and join Malama Maunalua as they continue to preserve this beautiful bay.

Malama Aina experiences are limited and are available only to ticket purchasers of this event. More information will be sent once tickets are purchased.

EAT, DRINK & STAY THE NIGHT

The Kahala Hotel & Resort is offering special room rates for #HFWF21 attendees. Click HERE to book.
Reservations and room rates are subject to availability.

Updated September 1, 2021

YOU WILL BE REQUIRED TO SHOW PROOF OF FULL VACCINATION OR PROVIDE A NEGATIVE COVID-19 TEST RESULT (TAKEN 48-HOURS PRIOR TO EVENT) TO ATTEND #HFWF21 EVENTS.

October 23, 2021

Hoku's at The Kahala Hotel & Resort

Attire: Resort Casual
Seating is limited

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT

  • Tickets are sold by table, you may purchase multiple tables but the tables cannot be combined
  • Ticket price is inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

The safety of our attendees and participants is our number one priority. You may be required to show proof of full vaccination or provide a negative COVID-19 test result (taken 48-hours prior to event) to attend #HFWF21 events. We will update the guidance based on local county government mandates accordingly.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

STRONGER TOGETHER

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Eleventh Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

Jonathan Mizukami

Hoku's at The Kahala Hotel & Resort - Honolulu, HI

Anthony Secviar

Protégé - Palo Alto, CA