Bourbon, Brews & BBQ

Event Date:

October 28, 2022

Event Time:

6:00-9:00 P.M.

Location:

Mauna Kea Beach Hotel

Travel down the hill from paniolo country—home of Hawaii’s ranch and cattle culture—for a celebration of all things BBQ! The Mauna Kea Beach Hotel hosts ten excellent chefs from across the country, four of whom are from our own backyard, to play with fire and share their diverse influences on the barbecue tradition. Enjoy grilled, smoked and slow-cooked dishes with a local twist, paired with your favorite fixin’s and sides. With a little bourbon, craft brews, and local, grazed and raised beef, this BBQ Grand Tasting is sure to turn up the heat on your taste buds!

Get early access to all the bourbons, brews and barbeque with a VIP ticket that gives you early entry at 5:00 P.M., an hour before General Admission attendees.

Are you a First Hawaiian Bank personal Mastercard® cardholder? Take advantage of the First Hawaiian Bank Mastercard® Preferred Access ticket, which allows you early entry at 5:00 P.M. for the General Admission price ($100 savings)!

MALAMA AINA PARTNER

Spend the day learning about Heeia Fishpond’s rich history, unique aquaculture, marine species and significance to the local community. Support with preservation efforts by redistributing rock and coral, placing floating barges, removing trash, invasive mangrove and limu (seaweed) and helping to reconstruct the kuapa (fishpond wall).

Malama Aina experiences are limited and are available only to ticket purchasers of this event. More information will be sent once tickets are purchased.

EAT, DRINK & STAY THE NIGHT

Mauna Kea Beach Hotel is offering special room rates for #HFWF22 attendees. Click HERE to book.
Reservations and room rates are subject to availability.

October 28, 2022

6:00-9:00 P.M.
Mauna Kea Beach Hotel

Attire: Resort Casual

Buy Tickets

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT

  • Ticket includes all food and drinks at event, and inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

Updated September 16, 2021
The safety of our attendees and participants is our number one priority. In accordance with ‘Alohilani Resort Waikiki Beach’s Health & Safety policies, ALL employees, guests and patrons – including HFWF21 attendees – will be required to show proof of full COVID-19 vaccination to attend the event. NEGATIVE COVID-19 TESTS WILL NOT BE ACCEPTED. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting info@hawaiifoodandwinefestival.com.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

SUPPORT HFWF

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Twelfth Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

chef-ippy-aiona-headshot

Ippy Aiona

Ippy’s Hawaiian BBQ & The Dizzy Pita - Kamuela, HI

chef-chris-cosentino-headshot

Chris Cosentino

Acacia House - St. Helena, CA

chef-kealoha-domingo-headshot

Kealoha Domingo

Nui Kealoha - Kaneohe, HI

chef-brian-hirata-headshot

Brian Hirata

Naau - Hilo, HI

chef-spike-mendelsohn-headshot

Spike Mendelsohn

PLNT Burger - Fairfax Station, VA

chef-wayne-mueller-headshot

Wayne Mueller

Louie Mueller Barbecue - Taylor, TX

chef-matt-pittman-headshot

Matt Pittman

Meat Church -Waxahachie, TX

chef-nancy-silverton-headshot

Nancy Silverton

Mozza Restaurant Group - Los Angeles, CA

chef-junior-ulep-headshot

Junior Ulep

Meridia at the Westin Hapuna Beach Resort - Kohala Coast, HI

chef-crystal-wahpepah-headshot

Crystal Wahpepah

Wahpepah's Kitchen - Oakland, CA

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.