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Bocuse

Event Date:

October 21, 2021

Event Time:

Location:

La Vie at The Ritz-Carlton Residences, Waikiki Beach

Magnifique! Paul Bocuse, the father of Nouvelle Cuisine, lives on in this elegant multi-course dinner by La Vie’s chef de cuisine Patrick Collins, Oahu-born Bocuse d’Or finalist and head chef Jeffery Hayashi and Philip Tessier, the first American chef to place at Bocuse d’Or and coach of the U.S.A. Gold Medal winners in Bocuse d’Or 2017. Lose yourself in the rich yet delicately exotic dishes of France. Each course is masterfully prepared, showcasing the chefs’ distinctive styles. Join us as we discover the nuances of traditional French cuisine with a contemporary twist.

MALAMA AINA PARTNER

Come visit Hookuaaina’s taro patch (loi) in verdant Maunawili and learn about this important agricultural product. Enjoy an afternoon in an outdoor learning environment helping to maintain their 7.6-acre loi and getting a little muddy. Connect to the aina (land) while practicing Hawaiian values, traditional agriculture, land stewardship, and resource management.

Malama Aina experiences are limited and are available only to ticket purchasers of this event.

EAT, DRINK & STAY THE NIGHT

The Ritz-Carlton Residences, Waikiki Beach is offering special room rates for #HFWF21 attendees. Click HERE to book.
Reservations and room rates are subject to availability.

YOU MAY BE REQUIRED TO SHOW PROOF OF FULL VACCINATION OR PROVIDE A NEGATIVE COVID-19 TEST RESULT (TAKEN 48-HOURS PRIOR TO EVENT) TO ATTEND #HFWF21 EVENTS. WE WILL UPDATE GUIDANCE BASED ON LOCAL COUNTY GOVERNMENT MANDATES ACCORDINGLY.

October 21, 2021

La Vie at The Ritz-Carlton Residences, Waikiki Beach

Attire: Resort Casual
Seating is limited

RESERVE A TABLE

CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT
  • Tickets are sold by table, you may purchase multiple tables but the tables cannot be combined
  • Ticket price is inclusive of taxes, fees and gratuity
  • No one under the age of 21, including children in strollers accompanied by their parents, will be admitted to Festival events, unless noted otherwise
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice. Should the event(s) be cancelled due to any unforeseen circumstances, including COVID-19, HFWF will offer a range options, including ticket exchanges, option to donate tickets or a full refund
  • Please refer to FAQ for more information
COVID-19 HEALTH & SAFETY MEASURES

The safety of our attendees and participants is our number one priority. You may be required to show proof of full vaccination or provide a negative COVID-19 test result (taken 48-hours prior to event) to attend #HFWF21 events. We will update the guidance based on local county government mandates accordingly.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached
STRONGER TOGETHER

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Eleventh Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

PARTICIPATING TALENT

Chefs

Patrick Collins

La Vie by G.Lion - Honolulu, HI

Jeffery Hayashi

Restaurant Madera at the Rosewood Sandhill Hotel - Menlo Park, CA

Philip Tessier

PRESS - St. Helena, CA