25th Annual Roy Yamaguchi Golf Classic

Event Date:

October 21, 2022

Event Time:

Registration at 10:00 A.M., Shotgun at 11:30 A.M.

Location:

Kaanapali Golf Course and Roy's Kaanapali

Swing away with Chef Roy Yamaguchi as he celebrates 25 years supporting Imua Family Services at his annual play-and-eat golf tournament. Tee off against celebrity chefs and community leaders, in this honored festival tradition. Chef Roy has invited some of Maui’s favorite chefs to keep you fueled as you drive through the course with beverage stations to quench your thirst between putts. Finish your round at the 19th Hole Awards Reception and dinner hosted at Roy’s Kaanapali where we’ll end the night with a celebration greater than any hole-in-one! Reserve your team today. Space is limited.

Oct. 21, 2022

Kaanapali Golf Course and Roy’s Kaanapali

Join The Waitlist - Golf Classic

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CAN'T MAKE IT?

If you are unable to attend, please consider donating to the Hawaii Ag & Culinary Fund.

IMPORTANT INFORMATION:

ABOUT THE EVENT

  • View Registration Form HERE for more information or to reserve a team, please email Aya Leslie
  • 3-Person Scramble, includes morning bento box and refreshments at check-in, premiere food stations and refreshing libations throughout the course
  • Course contests: Lucky Number, Closest to the Pin and more!
  • All sales are final. All events, prices, performances, venues, dates and times are subject to change without notice
  • Please refer to FAQ for more information

COVID-19 HEALTH & SAFETY MEASURES

Updated October 28, 2021
The safety of our attendees and participants is our number one priority. In accordance with County of Maui Public Health Emergency Rules, you will be required to provide proof of full vaccination or provide a negative COVID-19 test result taken 48-hours prior to the event. Ticket holders will receive instructions on how to submit documentation and further information on health and safety measures can be found on our FAQ page, or by contacting info@hawaiifoodandwinefestival.com.

By attending HFWF21:

  • You acknowledge that you (and all ticketed attendees) will comply with all HFWF Health & Safety Protocols once determined by government mandate at time of HFWF21, including but not limited to face mask requirements, health screening and questionnaire, proof of negative COVID-19 test or vaccine card
  • You (and all ticketed attendees) acknowledge that by attending HFWF21, you will be subject to HFWF Health & Safety Protocols. HFWF reserves the right to refuse entry or remove an individual from an event if any such protocols are breached

SUPPORT HFWF

Hawaii Food & Wine Festival is a 501c(3) nonprofit organization. All proceeds from the Twelfth Annual Hawaii Food & Wine Festival benefit the Festival which supports the agricultural, culinary and hospitality industries in Hawaii.

To make a donation, please click HERE.

EAT, DRINK & STAY THE NIGHT

Kaanapali, where the world comes to play. Click HERE to view available hotels and resort properties in Kaanapali.
Reservations and room rates are subject to availability.

PARTICIPATING TALENT

Chefs

chef-hank-adaniya-headshot

Hank Adaniya

Hank's Haute Dogs - Honolulu, HI

chef-joey-macadangdang-headshot

Joey Macadangdang

Joey's Kitchen & Macadangdang Restaurant - Kaanapali, HI

chef-thomas-muromoto-headshot

Thomas Muromoto

Huihui Restaurant - Kaanapali, HI

chef-taylor-ponte-headshot

Taylor Ponte

Kamado Private Dinners & Pop-Ups - Makawao, HI

Jayse Sato

Umi Sushi - Wailuku, HI

Hawaii Food & Wine Festival recognizes the use of diacritical markings in the modern orthography of Hawaiian language including the ‘okina [‘] or glottal stop, and the kahakō [ā] or macron. However, in order to ensure the best online experience visitors to our website, these markings may be omitted throughout our site. We thank you for your understanding.