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As Director of Coffee Quality at Honolulu Coffee Co., Row Aczon has over 10 years of experience as a barista and barista trainer in the specialty coffee industry. He has trained baristas throughout all of Honolulu Coffee's café locations including those in Hawaii, Japan, Guam and Shanghai. In 2014, he finished in the top 5 of the U.S Latte Art Championship in Seattle. He was also a Finalist in 2011 at the Western Regional of the U.S. Barista Championship in Los Angeles.
Thu. Nov 2 6pm-9pm (Priority & FHB/MC Preferred 5pm-9pm)
Sun. Nov 5 5pm-10pm
Sat. Oct 28 6pm-9:30pm (VIP & FHB/MC Preferred 5pm-9:30pm)
Sat. Oct 21 7:30am-12pm