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Scott Toner has a dream job at a dream hotel. As Executive Chef for THE MODERN HONOLULU since Fall 2011, Toner oversees the culinary menus for Oʻahu’s newest contemporary lifestyle hotel.
Chef Toner brings a five-star experience and a passion for excellence to the marina-front property. Born and raised in Trenton, New Jersey, Chef Toner has been fascinated by the culinary world. Prior to THE MODERN HONOLULU Scott was the Chef Garde Manager at the Grand Wailea Resort. Chef Toner spent 10 years at Grand Wailea before being named Chef Tournant at The Ritz-Carlton, Kapalua.
Known for incorporating Hawai‘i’s diverse culinary traditions, and utilizing fresh local produce to create extraordinary menus, Chef Toner thrives on new and exciting challenges. At THE MODERN HONOLULU, a refreshingly new hospitality concept is matched by modern menu offerings, which fresh, organic items thru out. Chef Toner oversees the culinary selections at the property’s cosmopolitan Lobby and poolside bars, and plays a hands-on role in customizing menus for special events and private celebrations.