You are here
Nico Chaize is the French-born chef/owner of Nico’s Pier 38. Nico started a small gourmet plate lunch place and recently expanded to a large facility that offers full service at night and a full bar. With nearly 15 years in the business, Chaize is now part of the local culinary scene and is constantly pushing the limits with the food that he offers.
A lover of all things local he incorporates local flavors with his international palate. He uses locally grown products whenever possible and uses local commercially caught fish exclusively through the United Fishing Auction. He is an advocate of the health advantages of eating fish, as well as promotes support of Hawaii's local fishing fleet. His motto is “only the freshest.”
Sat. Oct 21 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)
Sun. Nov 5 Session1: 9:30am-10:30am | Session2: 12pm-1pm | Session3: 2pm-3pm
Sat. Oct 21 7:30am-12pm
Sun. Nov 5 9am-3pm