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Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, the eponymous Philadelphia-based hospitality group. Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 Wood Fired Fare, Olón, Okatshe, and Ortzi, as well as Bayamo and Pincho Tapas Bar onboard Norwegian Cruise Line’s Escape. Garces also operates Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, PA.
Fri. Oct 20 11:30am-9pm
Fri. Nov 3 6pm-9pm (VIP & Priority 5pm-9pm)
Sat. Nov 4 10:30am-12pm
Thu. Nov 2 6pm-9pm (Priority & FHB/MC Preferred 5pm-9pm)