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As a child, I loved cooking but I never thought that being a Chef would become my profession. My high school was next to a Culinary Arts School, where I got to know the teachers that piqued my interest in cooking.
I went to University in the Faculty of Food Industry and Service Department. I studied in Culinary Arts for 7 years. I applied for positions at different hotels and moved around various kitchens to gain experience. After graduating early, I started my career as Bakery Chef for a newly opened hotel. I earned the position of Executive Chef at the age of 25. At that time, I was also a Food Stylist for many local and international magazines.
I took part in the Chef Association of Thailand and participated in several charity events, where I worked with many well-known chefs and professors. People called me “The Angel Chef” because of all the charity events I participated in. I was a lecturer at various universities to be an inspiration for the students at the Culinary Faculty. A TV show contacted me to shoot a segment of my life while teaching classes at the charity event.
I was approached to come to the United States to join Noi Thai Cuisine in Bend. After 1 year, I was transferred to Noi Thai Cuisine Hawaii.
My biggest achievement in Hawaii was being able to cook for HRH Princess Bajarakitiyabha when she visited Oahu in December 2016. I also got an opportunity to cook for Former President Barack Obama when he dined with us in March 2017.
Sat. Nov 4 6pm-9pm (VIP, Priority & FHB/MC Preferred 5pm-9pm)
Sat. Nov 4 9am-12pm
Fri. Nov 3 9pm-1am
Sat. Oct 21 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)