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Hubert Keller, a Frenchman classically trained by France’s top chefs, is now known as one of America’s most widely recognized and acclaimed chefs. His world-renowned restaurants, Fleur by Hubert Keller in Las Vegas, feature Chef Keller’s contemporary French cooking accented with Mediterranean flavors. With his palate attuned to America’s evolving tastes, Chef Keller launched his wildly popular Burger Bar restaurants in Las Vegas, San Francisco and Beijing. He has won numerous awards including the James Beard Foundation’s “Best Chef: California” and has been elected to the Foundation’s prestigious Who’s Who in Food and Beverage. Food and Wine magazine tapped him as one of the Ten Best Chefs in America, and Restaurants & Institutions gave him an Ivy Award.
Chef Keller has cooked for several United States presidents and was the first guest chef invited to the White House to personally prepare his sophisticated menu for President Clinton and his family. Chef Keller is also known for his performance as a judge on Top Chef, as well as for his grace-under-pressure performance as a contestant in the first season of Top Chef Masters on Bravo TV. Chef Keller is also a resident judge on Bravo TV’s Top Chef: Just Desserts.
Hubert has appeared frequently in the media including appearances on ABC’s Regis & Kelly, Rachael Ray, The Real House Wife’s from Orange County, The Early Show on CBS, Extra Extra, the Travel Channel, Food Channel Network, Good Morning America, The Chew, Fox TV, and Bizarre Foods with Andrew Zimmern. Chef Keller‘s own cooking show, Secrets of a Chef, airs on PBS and is currently wrapping up Season 4.