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One of Maui’s most celebrated culinary masters, Bev Gannon, has secured herself as one of the consistently rated top chefs on the island. Bev is best known to local foodies as one of the twelve original founders of the Hawaii Regional Cuisine Movement, which champions the concept of using fresh local ingredients. Bev offers different menu options, that feature island-fresh ingredients and flavors that define her particular style and personality as the chef and owner of Hali‘imaile General Store, Joe’s in Wailea, Gannon’s Restaurant, and Celebrations Catering, the longest-running catering company on the island.
The recognition that Bev has gained for her island-influenced dishes has built a following of critical acclaim both locally and nationally, including a 2004 nomination for the prestigious James Beard Award for “Best Chef: Hawaii/ Pacific Northwest.” From celebrated chef, successful restaurateur, corporate chef of Hawaiian Airlines (1999-2010) to published cookbook author, Bev Gannon is a culinary celebrity whose star continues to rise to delectable new heights.
Sun. Nov 5 5pm-10pm
Sun. Nov 5 Session1: 9:30am-10:30am | Session2: 12pm-1pm | Session3: 2pm-3pm
Sat. Oct 21 6pm-9pm (VIP & FHB/MC Preferred 5pm-9pm)
Wed. Nov 1 4pm-7pm