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Alan Takasaki, Chef and Owner of Le Bistro Restaurant, has been supplying Honolulu with classically inspired French cuisine since 2001. Le Bistro is now comfortably situated in Honolulu’s Niu Valley Shopping Center; a culmination of his experiences has led him to this point.
Chef Alan Takasaki has trained and worked in such establishments including Le Bernardin and QV in New York City, L’Orange Cheri in Los Angeles, La Truffle Noire in Brussels, and Le Jardin in New Orleans. He has also trained under distinguished chefs such as Andre Daguin in Auch, France, and Joachim Splichal at The Regency Club in Los Angeles.